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Category Alimentación

  • Paella Course

    by teaching Online 1 Lessons in 0,00Us $

    Con este curso gratuito de 7 lecciones en vídeo aprenderás sobre los conceptos más importantes de la Paella Valenciana

    La paella,​ o también arroz a la paella,​ (del valenciano paella, que significa sartén y se refiere al recipiente con el que se hace la receta y que le da nombre, y este a su vez del latín patella) es una receta de cocina con base de arroz, con origen en la Comunidad Valenciana (España), hoy en día muy popular en toda España y también en otros países como Argentina.

  • Pastry Course

    by teaching Online 1 Lessons in 0,00Us $

    With this free course of 100 video lessons you will learn about the most important concepts of Pastry

    Confectionery, confectionery or pastry is the art of preparing or decorating cakes or other desserts. The term pastry is the one used to refer to the type of gastronomy that is based on the preparation, and decoration of sweet dishes such as cakes, cakes, cookies, puddings, etc. There is a wide variety of recipes.

  • Vegan Cooking Course

    by teaching Online 1 Lessons in 0,00Us $

    With this free course of 23 video lessons you will learn about the most important concepts of Vegan Cooking

    Veganism1 or strict vegetarianism is the abstention from the use of products and services of animal origin, whether for food, clothing, medicines, cosmetics, transportation, experimentation, help at work or entertainment, except in the latter case of pets. Veganism is defined as a lifestyle, as an ideology, and by some detractors as a cult. Vegans are called vegans, as are vegan-friendly products and services.

  • Nutrition Course

    by teaching Online 1 Lessons in 0,00Us $

    With this free course of 16 video lessons you will learn about the most important concepts of Nutrition

    Nutrition consists of the incorporation and transformation of matter and energy from organisms (both heterotrophs and autotrophs) so that they can carry out three fundamental processes: maintenance of internal conditions, development and movement,1 maintaining the homeostatic balance of the organism at the molecular and microscopic levels.

  • Spanish Tapas Free Course

    by teaching Online 2 Lessons in 0,00Us $

    La gastronomía española es simple, rica y de una gran categoría. Pero aunque toda, tenga estas tres características en común, no tiene nada que ver la comida que podemos probar en el sud, que en el norte, que en el centro, cada comunidad tiene su especialidad más típica, la cual se caracteriza por ello. Es por […]