Pastry Course

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With this free course of 100 video lessons you will learn about the most important concepts of Pastry

Confectionery, confectionery or pastry is the art of preparing or decorating cakes or other desserts. The term pastry is the one used to refer to the type of gastronomy that is based on the preparation, and decoration of sweet dishes such as cakes, cakes, cookies, puddings, etc. There is a wide variety of recipes.